Eggs, Milk, Soya & Cereals (Wheat, Barley Gluten)
May Contain: Sulphites, Nuts & Peanuts.
DOUGHNUT: Wheat Flour (Gluten), Water, Dextrose, Palm Oil, Yeast, Salt, Emulsifier: Mono and Diglycerides, Sorbitan Monostearate, Raising Agents: Mono Calcium Phosphate, Di Calcium Phosphate, Sugar, Dried Egg Yolk Powder, Skimmed Milk Powder, Preservative: Calcium Propionate, Stabiliser: Carboxy Methyl Cellulose, Firming Agent: Calcium Sulphate, Flavouring, Acidity Regulator: Ammonium Sulphate, Diammonium Phosphate, Flour Treatment Agent: Ascorbic Acid, Enzyme: Amylase, Anticaking Agent: Tri Calcium Phosphate.
Milk Choc Dip: Sugar, Water, Dried Glucose Syrup; Cocoa Powder; Vegetable Fat (palm kernel, rapeseed), Emulsifier, Vegetable Fat (palm kernel), Cocoa Powder; Emulsifier (soya), Salt, Flavouring.. Chocolate Kreme: Sucrose, Glucose Syrup, Sweetener, Condensed Milk, Water, Butter (milk), Golden Syrup, Vegetable Oil (palm kernel), Salt, Emulsifiers, Natural Flavouring, Cane Sugar, Vegetable Fats (palm oil, shea nut oil, illipe seed oil) Glucose Syrup, Milk Powder, Invert Sugar Syrup, Golden Syrup, Whey Powder (milk), Flake 99 : Milk, sugar, cocoa butter, cocoa mass, whey powder, palm oil, shea oil, emulsifier, flavourings.
Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanuts, tree nuts, soy, milk, eggs and wheat allergies. For a full list of ingredients per product, please click on the relevant product on our menu page or send us an enquiry at firstname.lastname@example.org.