Peanut Butter Krunch

Unglazed ring, hand-dipped in peanut butter icing, topped with peanut brittle finished with a chocolate drizzle.

DOUGHNUT AS ABOVE. Peanut Butter Icing: Shortening: Palm Oil, Soybean Oil, Emulsifier, Soya, Sugar, Corn Syrup Solids, Enzyme Modified Soy Protein, Thickener, Emulsifier, Sodium Casseinate (Milk), Soya, Icing Sugar & Peanut Butter: Peanuts (91% minimum), Cane Sugar, Stabiliser (E471), Salt. Chocolate Icing Drizzle: Sugar, Water, Dried Glucose Syrup; Fat Reduced Cocoa Powder; Vegetable Oil: Rapeseed Oil Shortening: Palm, Rapeseed Oil, Emulsifier, Vegetable Fat: Palm, Cocoa Powder; Emulsifier: Soya, Salt, Flavouring & Peanut Brittle: Chopped Peanuts, Sugar, Glucose Syrup.


Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanuts, tree nuts, soy, milk, eggs and wheat allergies. For a full list of ingredients per product, please click on the relevant product on our menu page or send us an enquiry at