Unglazed shell, filled with a nougat Kreme, hand-dipped in white chocolate dip, and topped with chocolate nougat pieces and a drizzle of nougat Kreme.
DOUGHNUT AS ABOVE. White Choc Dip: Vegetable Oils (palm kernel, soybean), emulsifiers (soya), sugar, corn syrup solids, enzyme modified soya protein, thickener, stabiliser, sodium casseinate [milk], soy (lecithin), Icing Sugar.. Nougat Kreme: Sucrose, Glucose Syrup, Sweetener, Condensed Milk, Water, Butter (milk), Golden Syrup, Vegetable Oil (palm kernel), Salt, Emulsifiers, Natural Flavouring, Cane Sugar, Vegetable Fats (palm oil, shea nut oil, illipe seed oil) Glucose Syrup, Milk Powder, Macadamia nuts , Hazel nut syrup Invert Sugar Syrup, Golden Syrup, Whey Powder (milk),Dark chocolate Shards: Sugar, Vegetable Fat: Palm Fruit, Hazelnuts (13%), Skimmed Milk powder (8.7%), Fat Reduced Cocoa Powder (7.4%), Emulsifier: Lecithin, Soy, Flavouring: Vanillin. Toppings: Roasted nougat, Almond Nuts, Honey, Sugar, Glycerine
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