New York Cheesecake
Unglazed shell, filled with New York cheesecake filling, hand-dipped in cream cheese icing, topped with crushed Graham Crackers and cream cheese drizzle.
ORIGINAL GLAZED DOUGHNUT. Cream Cheese Icing: Sugar, Cream Cheese: Pasteurized (Milk) and Cream, Cheese Culture, Salt, Carob Bean Gum, Water, Corn Syrup, Contains 2% or less of the following: Natural and Artificial Flavour (Milk, Soy), Sorbic Acid, Mono and Diglycerides, Agar, Glucono Delta-Lactone, Dextrose, Citric Acid, Locust Bean Gum, Yellow 5, Yellow 6. Graham Cracker: Wheat Flour, Margarine: Palm Oil, Water, Soybean Oil, Salt, Natural Flavour [Milk], Soy Lecithin (E322) [Emulsifier], Honey Powder: Honey, High Fructose Corn Syrup, Wheat Starch, Corn Syrup, Soy Flour, Calcium Stearate (E572) [Anti-Caking Agent] and Soy Lecithin (E322) [Processing Aid], Water, Artificial Flavour (Graham), Salt, Natural Flavour: Butter, Contains Dairy Components, Baking Soda (E500), Potassium Sorbate (E202) (Preservative). Cheesecake Filling: Cream Cheese: Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Water, High Fructose Corn Syrup, Food Starch, Modified Vegetable Shortening: Palm Oil, Soybean Oil, Mono and Diglycerides, Soy Lecithin, Contains 2% or less of each of the following: Lemon, Sugar, Sodium Citrate, Ascorbic Acid, Salt, Natural and Artificial Flavour (Milk, Soy), Dextrose, Benzoic Acid, Glucono Delta-Lactone, Lactic Acid, Yellow 5, Yellow 6. Cream Cheese Icing Drizzle.
Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanuts, tree nuts, soy, milk, eggs and wheat allergies. For a full list of ingredients per product, please click on the relevant product on our menu page or send us an enquiry at info@krispykremesa.com.
