Nestle® Milky Bar Caramel Gold
Eggs, Milk, Soya & Cereals (Wheat, Barley Gluten)
May Contain: Sulphites, Nuts & Peanuts.
DOUGHNUT: Wheat Flour (Gluten), Water, Dextrose, Palm Oil, Yeast, Salt, Emulsifier: Mono and Diglycerides, Sorbitan Monostearate, Raising Agents: Mono Calcium Phosphate, Di Calcium Phosphate, Sugar, Dried Egg Yolk Powder, Skimmed Milk Powder, Preservative: Calcium Propionate, Stabiliser: Carboxy Methyl Cellulose, Firming Agent: Calcium Sulphate, Flavouring, Acidity Regulator: Ammonium Sulphate, Diammonium Phosphate, Flour Treatment Agent: Ascorbic Acid, Enzyme: Amylase, Anticaking Agent: Tri Calcium Phosphate.
GLAZE: Sugar, Water, Calcium Sulphate, Agar, Dextrose, Locust Bean Gum, Disodium Phosphate, Flavouring: Vanilla, Salt.
Caramel Choc Dip: Sugar, Water, Dried Glucose Syrup; Cocoa Powder; Vegetable Fat (palm kernel, rapeseed), Emulsifier, Vegetable Fat (palm kernel), Cocoa Powder; Emulsifier (soya), Salt, Flavouring. Carmel Kreme Filling: Full Cream Milk, Sugar, Lactose Powder.Sucrose, Glucose Syrup, Sweetener, Condensed Milk, Water, Butter (milk), Golden Syrup, Vegetable Oil (palm kernel), Salt, Emulsifiers, Flavouring, Sugar, Starch, Powder (milk), Caramel flavourings. Toppings: Milky Bar Gold White sugar, Full Cream Milk powder, Cocoa Mass, Vegetable fat (Paim,Shea nut, Illipe seed, Sunflower seed), Cocoa butter, Lactose, Whey powder, Emulsifiers, Colourant, flavouring, Cows Milk, Soya.
Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanuts, tree nuts, soy, milk, eggs and wheat allergies. For a full list of ingredients per product, please click on the relevant product on our menu page or send us an enquiry at email@example.com.