Milk Tart

Glazed ring, hand-dipped in a vanilla custard Kreme, topped off with crushed tennis biscuits and drizzled with a cinnamon icing.

Contains: Eggs, Milk, Soya & Cereals (Wheat, Barley Gluten)

May Contain: Sulphites, Nuts & Peanuts.

ORIGINAL GLAZED DOUGHNUT. Cinnamon Icing: Shortening, Sugar, Corn Syrup Solids. Contains 2% or less of the following: Mono and Diglycerides, Enzyme Modified Soy Protein, Sodium Hexametaphosphate, Polysorbate 60, Sodium Caseinate (Milk), Soy Lecithin, Icing Sugar, Ground Cinnamon Powder, Tennis Biscuit: Wheat Flour (Gluten), Sugar, Butter (8%) (Milk), Desiccated Coconut (7%). Preservative: Sodium Metabisulphite, Unhydrogenated Vegetable Oil: Palm Fruit, Golden Syrup (25%), Eggs, Glucose Syrup (1%), Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier: Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E 341), Flavouring. Vanilla Custard Kreme: Sugar, Water, Shortening, Vegetable Fat: Palm. Vegetable Oil: Rapeseed, Emulsifier: Mono Glycerides of Fatty Acids. Glucose Syrup, Emulsifier: Polysorbate 60, Mono and Diglycerides of Fatty Acids, Soya Lecithin, Propane-1,2-Diol Esters of Fatty Acids, Cornflour, Propylene Glycol, Polysorbate 80, Glycerine, Caramel, Natural Flavourings, Modified Waxy Maize Starch, Natural Flavouring (0.20%), Salt, Acidity Regulator: Glucono-Delta-Lactone, Emulsifiers: Polyoxyethylene (20), Sorbitan Monostearate, Preservative: Potassium Sorbate, Exhausted Vanilla Beans (0.08%), Thickener: Locust Bean Gum, Colours: Titanium Dioxide, Lutein, Paprika.


Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanuts, tree nuts, soy, milk, eggs and wheat allergies. For a full list of ingredients per product, please click on the relevant product on our menu page or send us an enquiry at