Magnum® White Almond

An unglazed ring, filled with a white chocolate Kreme, double-dipped in Magnum® milk and white chocolate, and topped with almonds. *contains nuts

Doughnut: Wheat Flour (gluten), Water, Dextrose, Vegetable Oil (palm kernel), Yeast, Salt, Emulsifiers, Raising Agents, Sugar, Egg Yolk Powder, Skimmed Milk Powder, Preservative (calcium propionate), Stabiliser, Firming Agent, Flavouring, Acidity Regulators, Flour Improver, Flour Treatment Agent (ascorbic acid), Enzyme, Anticaking Agent.

Glaze: Sugar, Water, Calcium Sulphate, Thickener, Dextrose, Stabiliser, Emulsifier, Flavouring; Vanilla, Salt.

White Chocolate: Vegetable Oils (palm kernel, soybean), emulsifiers (soya), sugar, corn syrup solids, enzyme modified soya protein, thickener, stabiliser, sodium casseinate [milk], soy (lecithin), Icing Sugar. Milk Choc Dip: Sugar, Water, Dried Glucose Syrup; Cocoa Powder; Vegetable Fat (palm kernel, rapeseed), Emulsifier, Vegetable Fat (palm kernel), Cocoa Powder; Emulsifier (soya), Salt, Flavouring White chocolate Filling: Sugar, Glucose Syrup, Sweetener Condensed Milk, Water, Unsalted Butter (milk), Golden Syrup, Vegetable Oil (palm), Salt, Emulsifiers, Flavouring. Cane Sugar, Vegetable Fats (palm oil, shea nut oil, lillipe seed oil), Glucose Syrup, Sugar, Colourant, Flavouring, Acidity Regulator, Topping: Almond nuts Nibs


Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanuts, tree nuts, soy, milk, eggs and wheat allergies. For a full list of ingredients per product, please click on the relevant product on our menu page or send us an enquiry at