Macadamia Nougat

Unglazed shell, filled with Nougat Kreme, hand-dipped in vanilla icing, topped with Sally Williams Macadamia Nougat and drizzled with a honey icing.


Contains Hazelnuts

Contains: Eggs, Milk, Soya, Cereals (Wheat, Barley, Gluten)

ORIGINAL GLAZED DOUGHNUT.  Vanilla Icings Sugar, Water, Dried Glucose Syrup; Fat Reduced; Vegetable Oil: Rapeseed Oil, Shortening: Palm, Rapeseed Oil, Emulsifier: Mono and Diglycerides of Fatty Acids, Vegetable Fat: Palm Emulsifier: Soya Lecithin, Salt, Flavouring. Vanilla Kreme:Sucrose, Glucose Syrup, Sweetener, Condensed Milk, Water, Butter (milk), Golden Syrup, Vegetable Oil (palm kernel), Salt, Emulsifiers, Natural Flavouring, Cane Sugar, Vegetable Fats (palm oil, shea nut oil, illipe seed oil) Glucose Syrup, Milk Powder, Macadamia nuts , Hazel nut syrup Invert Sugar Syrup, Golden Syrup, Whey Powder (milk),Toppings Macadamia Nougat : Glucose Syrup (Corn derived), Sugar, EGG White, Honey, Wafer Paper [Potato Starch, Vegetable Oil {Olive Fruit}], Flavouring, Corn Starch], Cocoa Butter, Emulsifier (Soya Lecithin)].