Lotus Caramelised Spread And Kreme

Unglazed shell, filled with Lotus Biscoff Kreme, hand-dipped in Lotus Biscoff spread, drizzled with chocolate dip and topped with choc biscuits and Lotus Biscoff Krumble.

Original Glazed
DOUGHNUT: Wheat Flour (Gluten), Water, Palm Oil, Yeast, Salt, Emulsifier: Mono and Diglycerides, Sorbitan Monostearate, Raising Agents: Mono Calcium Phosphate, Di Calcium Phosphate, Sugar, Dried Egg Yolk Powder, Skimmed Milk Powder, Preservative: Calcium Propionate, Stabiliser: Carboxy Methyl Cellulose, Firming Agent: Calcium Sulphate, Flavouring, Acidity Regulator: Ammonium Sulphate, Diammonium Phosphate, Flour Treatment Agent: Ascorbic Acid, Enzyme: Amylase, Anticaking Agent: Tri Calcium Phosphate.

Caramelised Spread and Kreme
DOUGHNUT AS ABOVE. Lotus Spread: Sugar, Water, Dried Glucose Syrup; Fat Reduced Cocoa Powder; Vegetable Oil: Rapeseed Oil, Shortening: Palm, Rapeseed Oil, and Emulsifier: Mono and Diglycerides of Fatty Acids, Vegetable Fat: Palm, Cocoa Powder; Emulsifier: Soya Lecithin, Salt, and Flavouring. Lotus Kreme: Sugar, Water, Shortening (vegetable oil [palm kernel, soybean], emulsifiers, soya lecithin, sugar, corn syrup solids, soya protein, thickener, stabiliser, sodium casseinate [milk], soy lecithin), Cornflour, Humectant, Emulsifier, Glycerine, Caramel, Natural Flavourings, Modified Waxy Maize Starch, Flavouring, Salt, Acidity Regulator, Emulsifiers, Preservative (potassium sorbate), Exhausted Vanilla Beans, Thickener Colours, Lutein (carotenoid). . Toppings Lotus Crumbs, Choc crisps: Sugar, Full Cream Milk, Vegetable Fats, Cocoa Mass, Lactose Powder, Cocoa Butter, Whey Powder (milk), Emulsifiers, and Flavouring.


Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanuts, tree nuts, soy, milk, eggs and wheat allergies. For a full list of ingredients per product, please click on the relevant product on our menu page or send us an enquiry at info@krispykremesa.com.