Lotus Caramelised Spread And Choc Kreme
Glazed ring, hand-dipped in Lotus Biscoff Spread, topped with chocolate Kreme, choc biscuits and Lotus Biscoff Krumble.
DOUGHNUT: Wheat Flour (Gluten), Water, Palm Oil, Yeast, Salt, Emulsifier: Mono and Diglycerides, Sorbitan Monostearate, Raising Agents: Mono Calcium Phosphate, Di Calcium Phosphate, Sugar, Dried Egg Yolk Powder, Skimmed Milk Powder, Preservative: Calcium Propionate, Stabiliser: Carboxy Methyl Cellulose, Firming Agent: Calcium Sulphate, Flavouring, Acidity Regulator: Ammonium Sulphate, Diammonium Phosphate, Flour Treatment Agent: Ascorbic Acid, Enzyme: Amylase, Anticaking Agent: Tri Calcium Phosphate.
GLAZE: Sugar, Water, Calcium Sulphate, Agar, Dextrose, Locust Bean Gum, Disodium Phosphate, Flavouring: Vanilla, Salt.
Caramelised spread and Choc Kreme
DOUGHNUT & GLAZE AS ABOVE Lotus Spread: Sugar, Water, Dried Glucose Syrup; Fat Reduced Cocoa Powder; Vegetable Oil: Rapeseed Oil, Shortening: Palm, Rapeseed Oil, Emulsifier: Mono and Diglycerides of Fatty Acids, Vegetable Fat: Palm, Cocoa Powder; Emulsifier: Soya Lecithin, Salt, Flavouring, Chocolate Kreme: Sucrose, Glucose Syrup, Sweetener, Condensed Milk, Water, Butter (milk), Golden Syrup, Vegetable Oil (palm kernel), Salt, Emulsifiers, Natural Flavouring, Cane Sugar, Vegetable Fats (palm oil, shea nut oil, illipe seed oil) Glucose Syrup, Milk Powder, Invert Sugar Syrup, Golden Syrup, Whey Powder (milk). Toppings Lotus Crumbs, Lotus Spread, Choc crisps : Sugar, Full Cream Milk, Vegetable Fats, Cocoa Mass, Lactose Powder, Cocoa Butter, Whey Powder (milk), Emulsifiers, Flavouring
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