lotus caramelised cheesecake filled
Unglazed ring, filled with a Lotus Biscoff cheesecake filling, hand-dipped in a cream cheese choc dip, topped with Lotus Biscoff Krumble on the edges and finished off with a Lotus Biscoff Biscuit.Â
Original Glazed
DOUGHNUT: Wheat Flour (Gluten), Water, Palm Oil, Yeast, Salt, Emulsifier: Mono and Diglycerides, Sorbitan Monostearate, Raising Agents: Mono Calcium Phosphate, Di Calcium Phosphate, Sugar, Dried Egg Yolk Powder, Skimmed Milk Powder, Preservative: Calcium Propionate, Stabiliser: Carboxy Methyl Cellulose, Firming Agent: Calcium Sulphate, Flavouring, Acidity Regulator: Ammonium Sulphate, Diammonium Phosphate, Flour Treatment Agent: Ascorbic Acid, Enzyme: Amylase, Anticaking Agent: Tri Calcium Phosphate.
Caramelised Cheesecake Filled
DOUGHNUT AS ABOVE. Cheesecake Choc Dip: Vegetable Oils (palm kernel, soybean), emulsifiers (soya), sugar, corn syrup solids, enzyme modified soya protein, thickener, stabiliser, sodium casseinate [milk], soy (lecithin) Flavouring, cream cheese, Icing Sugar. Lotus Cheesecake Filling: Cream Cheese: Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Water, High Fructose Corn Syrup, Food Starch, Modified Vegetable Shortening: Palm Oil, Soybean Oil, Mono and Diglycerides, Soy Lecithin, Lemon, Sugar, Sodium Citrate, Ascorbic Acid, Salt, Natural and Artificial Flavour (Milk, Soy) : Sugar, Water, Dried Glucose Syrup; Fat Reduced Cocoa Powder; Vegetable Oil: Rapeseed Oil, Shortening: Palm, Rapeseed Oil, Emulsifier: Mono and Diglycerides of Fatty Acids, Vegetable Fat: Palm, Cocoa Powder; Emulsifier: Soya Lecithin, Salt, Flavouring. Toppings Lotus Crumbs.
Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanuts, tree nuts, soy, milk, eggs and wheat allergies. For a full list of ingredients per product, please click on the relevant product on our menu page or send us an enquiry at info@krispykremesa.com.
