An Original Glazed®️ ring, hand-dipped in vanilla or chocolate icing and topped with Easter sprinkles.
Eggs, Milk, Soya & Cereals (Wheat, Barley Gluten)
May Contain: Sulphites, Nuts & Peanuts.
DOUGHNUT: Wheat Flour (Gluten), Water, Dextrose, Palm Oil, Yeast, Salt, Emulsifier: Mono and Diglycerides, Sorbitan Monostearate, Raising Agents: Mono Calcium Phosphate, Di Calcium Phosphate, Sugar, Dried Egg Yolk Powder, Skimmed Milk Powder, Preservative: Calcium Propionate, Stabiliser: Carboxy Methyl Cellulose, Firming Agent: Calcium Sulphate, Flavouring, Acidity Regulator: Ammonium Sulphate, Diammonium Phosphate, Flour Treatment Agent: Ascorbic Acid, Enzyme: Amylase, Anticaking Agent: Tri Calcium Phosphate.
GLAZE: Sugar, Water, Calcium Sulphate, Agar, Dextrose, Locust Bean Gum, Disodium Phosphate, Flavouring: Vanilla, Salt.
CHOCOLATE ICING: Sugar, Water, Dried Glucose Syrup; Fat Reduced Cocoa Powder; Vegetable Oil: Rapeseed Oil Shortening: Palm, Rapeseed Oil, Emulsifier, Vegetable fat (Palm), Cocoa Powder; Emulsifier: Soya, Salt, Flavouring. SPRINKLES: Sugar, Starch, Colourants, Vegetable fat (Palm)
Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanuts, tree nuts, soy, milk, eggs and wheat allergies. For a full list of ingredients per product, please click on the relevant product on our menu page or send us an enquiry at firstname.lastname@example.org.