Double Chocolate Kreme
Unglazed shell, filled with chocolate Kreme, hand-dipped and drizzled with a milk choc dip.
DOUGHNUT AS ABOVE. Milk Choc Dip: Sugar, Water, Dried Glucose Syrup; Cocoa Powder; Vegetable Fat (palm kernel, rapeseed), Emulsifier, Vegetable Fat (palm kernel), Cocoa Powder; Emulsifier (soya), Salt, Flavouring. Chocolate Kreme: Sucrose, Glucose Syrup, Sweetener, Condensed Milk, Water, Butter (milk), Golden Syrup, Vegetable Oil (palm kernel), Salt, Emulsifiers, Natural Flavouring, Cane Sugar, Vegetable Fats (palm oil, shea nut oil, illipe seed oil) Glucose Syrup, Milk Powder, Invert Sugar Syrup, Golden Syrup, Whey Powder (milk),
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