Custard Kreme Churros

Unglazed ring doughnut, rolled in a cinnamon and sugar mix, filled with a custard Kreme filling, and hand-dipped in a white chocolate dip.

DOUGHNUT: Wheat Flour (gluten), Water, Dextrose, Vegetable Oil (palm kernel), Yeast, Salt, Emulsifiers, Raising Agents, Sugar, Egg Yolk Powder, Skimmed Milk Powder, Preservative (calcium propionate), Stabiliser, Firming Agent, Flavouring, Acidity Regulators, Flour Improver, Flour Treatment Agent (ascorbic acid), Enzyme, Anticaking Agent.

DOUGHNUT AS ABOVE: Sugar & ground Cinnamon, Custard Kreme Filling, White Chocolate Dip

Custard Filling: Water, Sugar, Modified Waxy Maize Starch, Palm Oil, Natural Flavouring (0.20%), Salt, Acidity Preservative: Potassium Sorbet, Exhausted Vanilla Beans (0.08%), Thickener: Locust Bean Gum, Colours: Titanium Dioxide, Lutein, Paprika. White Chat Dip: Vegetable Oils (palm kernel, soybean), emulsifiers (soya), sugar, corn syrup solids, enzyme modified soya protein, thickener, stabiliser, sodium casseinate [milk], soy (lecithin), Icing Sugar.


Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanuts, tree nuts, soy, milk, eggs and wheat allergies. For a full list of ingredients per product, please click on the relevant product on our menu page or send us an enquiry at