Cookies and Kreme
Unglazed ring, hand-dipped in vanilla icing and topped with crushed white chocolates and cookie Krumble.
ORIGINAL GLAZED DOUGHNUT. Vanilla Icing: Shortening: Palm Oil, Soybean Oil, Mono and Diglycerides, Soy Lecithin, Sugar, Corn Syrup Solids. Contains 2% or less of the following: Mono and Diglycerides, Enzyme Modified Soy Protein, Sodium Hexametaphosphate, Polysorbate 60, Sodium Casseinate (Milk), Soy Lecithin, Icing Sugar. White Chocolate Bits: Sugar, Full Cream (Milk) Powder, Cocoa Butter, Non-Hydrogenated Vegetable Fat (Palm Fruit and Shea Seeds) Emulsifiers (E322 (Soya) E476), Flavouring. Cookie Crumble: Wheat flour, Sugar, Coconut (16%), Vegetable Fat: Palm Kernel, Golden Syrup, Cocoa Powder (2%), Raising Agents (E450, E500) Salt, Caramel, Whey Powder, Choc (25%), Skim (Milk) Powder, Emulsifier (E322), Flavouring. GLAZE: Sugar, Water, Calcium Sulphate, Agar, Dextrose, Locust Bean Gum, Disodium Phosphate, Flavouring: Vanilla, Salt.
Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanuts, tree nuts, soy, milk, eggs and wheat allergies. For a full list of ingredients per product, please click on the relevant product on our menu page or send us an enquiry at firstname.lastname@example.org.