CHOCOLATE GANACHE CHURROS
Unglazed doughnut, rolled in a cinnamon and sugar mix, filled with a chocolate ganache filling, and hand-dipped in a milk chocolate dip.
DOUGHNUT: Wheat Flour (gluten), Water, Dextrose, Vegetable Oil (palm kernel), Yeast, Salt, Emulsifiers, Raising Agents, Sugar, Egg Yolk Powder, Skimmed Milk Powder, Preservative (calcium propionate), Stabiliser, Firming Agent, Flavouring, Acidity Regulators, Flour Improver, Flour Treatment Agent (ascorbic acid), Enzyme, Anticaking Agent.
DOUGHNUT AS ABOVE: Sugar & Cinnamon, Milk Choc Dip: Sugar, Water, Dried Glucose Syrup; Cocoa Powder; Vegetable Fat (palm kernel, rapeseed), Emulsifier, Vegetable Fat (palm kernel), Cocoa Powder; Emulsifier (soya), Salt, Flavouring.
Milk Chocolate Filling: Sucrose, Glucose Syrup, Sweetener, Condensed Milk, Water, Butter (milk), Golden Syrup, Vegetable Oil (palm kernel), Salt, Emulsifiers, Natural Flavouring, Cane Sugar, Vegetable Fats (palm oil, shea nut oil, illipe seed oil) Glucose Syrup, Milk Powder, Invert Sugar Syrup, Golden Syrup, Whey Powder (milk)
Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanuts, tree nuts, soy, milk, eggs and wheat allergies. For a full list of ingredients per product, please click on the relevant product on our menu page or send us an enquiry at info@krispykremesa.com.
