Chocolate Crunch Dipped Ring
Original Glazed ring, hand-dipped in milk choc dip, topped with crunchy choc sprinkles and biscuits.
Original Glazed
DOUGHNUT: Wheat Flour (Gluten), Water, Palm Oil, Yeast, Salt, Emulsifier: Mono and Diglycerides, Sorbitan Monostearate, Raising Agents: Mono Calcium Phosphate, Di Calcium Phosphate, Sugar, Dried Egg Yolk Powder, Skimmed Milk Powder, Preservative: Calcium Propionate, Stabiliser: Carboxy Methyl Cellulose, Firming Agent: Calcium Sulphate, Flavouring, Acidity Regulator: Ammonium Sulphate, Diammonium Phosphate, Flour Treatment Agent: Ascorbic Acid, Enzyme: Amylase, Anticaking Agent: Tri Calcium Phosphate.
Chocolate Icing
DOUGHNUT & GLAZE AS ABOVE. Sugar, Water, Dried Glucose Syrup; Fat Reduced Cocoa Powder; Vegetable Oil: Rapeseed Oil, Shortening: Palm, Rapeseed Oil, Emulsifier: Mono and Diglycerides of Fatty Acids, Vegetable Fat: Palm, Cocoa Powder; Emulsifier: Soya Lecithin, Salt, Flavouring. Coco Crunch sprinkles: Sugar, Starch, Coco powder, Whey powder (Milk), Colourants, Vegetable fat (Palm).
Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanuts, tree nuts, soy, milk, eggs and wheat allergies. For a full list of ingredients per product, please click on the relevant product on our menu page or send us an enquiry at info@krispykremesa.com.
