Chocolate Crunch Dipped Ring
Original Glazed ring, hand-dipped in milk choc dip, topped with crunchy choc sprinkles and biscuits.
DOUGHNUT: Wheat Flour (Gluten), Water, Palm Oil, Yeast, Salt, Emulsifier: Mono and Diglycerides, Sorbitan Monostearate, Raising Agents: Mono Calcium Phosphate, Di Calcium Phosphate, Sugar, Dried Egg Yolk Powder, Skimmed Milk Powder, Preservative: Calcium Propionate, Stabiliser: Carboxy Methyl Cellulose, Firming Agent: Calcium Sulphate, Flavouring, Acidity Regulator: Ammonium Sulphate, Diammonium Phosphate, Flour Treatment Agent: Ascorbic Acid, Enzyme: Amylase, Anticaking Agent: Tri Calcium Phosphate.
DOUGHNUT & GLAZE AS ABOVE. Sugar, Water, Dried Glucose Syrup; Fat Reduced Cocoa Powder; Vegetable Oil: Rapeseed Oil, Shortening: Palm, Rapeseed Oil, Emulsifier: Mono and Diglycerides of Fatty Acids, Vegetable Fat: Palm, Cocoa Powder; Emulsifier: Soya Lecithin, Salt, Flavouring. Coco Crunch sprinkles: Sugar, Starch, Coco powder, Whey powder (Milk), Colourants, Vegetable fat (Palm).
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