Original glazed® ring, filled with a white chocolate Kreme, hand-dipped in milk chocolate dip and white chocolate dip, topped off with chocolate curls.

DOUGHNUT & GLAZE AS ABOVE. Milk Choc Dip: Sugar, Water, Dried Glucose Syrup; Cocoa Powder; Vegetable Fat (palm kernel, rapeseed), Emulsifier, Vegetable Fat (palm kernel), Cocoa Powder; Emulsifier (soya), Salt, Flavouring. White Choc Dip: Vegetable Oils (palm kernel, soybean), emulsifiers (soya), sugar, corn syrup solids, enzyme modified soya protein, thickener, stabiliser, sodium casseinate [milk], soy (lecithin), Icing Sugar Vanilla Kreme: Sucrose, Glucose Syrup, Sweetener, Condensed Milk, Water, Butter (milk), Golden Syrup, Vegetable Oil (palm kernel), Salt, Emulsifiers, Natural Flavouring, Cane Sugar, Vegetable Fats (palm oil, shea nut oil, illipe seed oil) Glucose Syrup, Milk Powder, Macadamia nuts , Hazel nut syrup Invert Sugar Syrup, Golden Syrup, Whey Powder (milk), Toppings : Chocolate Blossoms Sugar, Full Cream (Milk) Powder, Cocoa Butter, Non-Hydrogenated Vegetable Fat (Palm Fruit and Shea Seeds) Emulsifiers (Soya), Flavouring


Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanuts, tree nuts, soy, milk, eggs and wheat allergies. For a full list of ingredients per product, please click on the relevant product on our menu page or send us an enquiry at