Carrot Cake

An Original Glazed®️ ring, filled with a carrot cake filling, hand-piped with cream cheese icing, and topped with pecan nuts. Contains nuts.


Eggs, Milk, Soya & Cereals (Wheat, Barley Gluten)
May Contain: Sulphites, Nuts & Peanuts.

DOUGHNUT: Wheat Flour (Gluten), Water, Dextrose, Palm Oil, Yeast, Salt, Emulsifier: Mono and Diglycerides, Sorbitan Monostearate, Raising Agents: Mono Calcium Phosphate, Di Calcium Phosphate, Sugar, Dried Egg Yolk Powder, Skimmed Milk Powder, Preservative: Calcium Propionate, Stabiliser: Carboxy Methyl Cellulose, Firming Agent: Calcium Sulphate, Flavouring, Acidity Regulator: Ammonium Sulphate, Diammonium Phosphate, Flour Treatment Agent: Ascorbic Acid, Enzyme: Amylase, Anticaking Agent: Tri Calcium Phosphate.

GLAZE: Sugar, Water, Calcium Sulphate, Agar, Dextrose, Locust Bean Gum, Disodium Phosphate, Flavouring: Vanilla, Salt.

CREAM CHEESE ICING: Sugar, Cream Cheese: Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Water, Corn Syrup, (Milk, Soy), Sorbic Acid, Mono and Diglycerides, Agar, Glucono Delta-Lactone, Dextrose, Citric Acid, Locust Bean Gum. CARROT CAKE FILLING: Water, Sugar, Carrots, Modified starch, Pineapple, Apple Puree, colourant, cinnamon, flavouring, salt, citric acid, potassium sorbate, benzoic acid TOPPING: Pecan Nuts


Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanuts, tree nuts, soy, milk, eggs and wheat allergies. For a full list of ingredients per product, please click on the relevant product on our menu page or send us an enquiry at