Caramelised Krumbs & Kreme

Unglazed Shell, filled with a Lotus Biscoff Kreme, dipped in Lotus Biscoff spread and Krumble, finished with a chocolate drizzle. 

DOUGHNUT AS ABOVE. Lotus Spread: Sugar, Water, Dried Glucose Syrup; Fat Reduced Cocoa Powder; Vegetable Oil: Rapeseed Oil, Shortening: Palm, Rapeseed Oil, and Emulsifier: Mono and Diglycerides of Fatty Acids, Vegetable Fat: Palm, Cocoa Powder; Emulsifier: Soya Lecithin, Salt, and Flavouring. Lotus Kreme: Sugar, Water, Shortening (vegetable oil [palm kernel, soybean], emulsifiers, soya lecithin, sugar, corn syrup solids, soya protein, thickener, stabiliser, sodium casseinate [milk], soy lecithin), Cornflour, Humectant, Emulsifier, Glycerine, Caramel, Natural Flavourings, Modified Waxy Maize Starch, Flavouring, Salt, Acidity Regulator, Emulsifiers, Preservative (potassium sorbate), Exhausted Vanilla Beans, Thickener Colours, Lutein (carotenoid). . Toppings Lotus Crumbs, Vegetable Fats, Cocoa Mass, Lactose Powder, Cocoa Butter, Whey Powder (milk), Emulsifiers, and Flavouring


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