Caramelised Krumbs & Kreme
Unglazed Shell, filled with a Lotus Biscoff Kreme, dipped in Lotus Biscoff spread and Krumble, finished with a chocolate drizzle.Â
DOUGHNUT AS ABOVE. Lotus Spread: Sugar, Water, Dried Glucose Syrup; Fat Reduced Cocoa Powder; Vegetable Oil: Rapeseed Oil, Shortening: Palm, Rapeseed Oil, and Emulsifier: Mono and Diglycerides of Fatty Acids, Vegetable Fat: Palm, Cocoa Powder; Emulsifier: Soya Lecithin, Salt, and Flavouring. Lotus Kreme: Sugar, Water, Shortening (vegetable oil [palm kernel, soybean], emulsifiers, soya lecithin, sugar, corn syrup solids, soya protein, thickener, stabiliser, sodium casseinate [milk], soy lecithin), Cornflour, Humectant, Emulsifier, Glycerine, Caramel, Natural Flavourings, Modified Waxy Maize Starch, Flavouring, Salt, Acidity Regulator, Emulsifiers, Preservative (potassium sorbate), Exhausted Vanilla Beans, Thickener Colours, Lutein (carotenoid). . Toppings Lotus Crumbs, Vegetable Fats, Cocoa Mass, Lactose Powder, Cocoa Butter, Whey Powder (milk), Emulsifiers, and Flavouring
Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanuts, tree nuts, soy, milk, eggs and wheat allergies. For a full list of ingredients per product, please click on the relevant product on our menu page or send us an enquiry at info@krispykremesa.com.
