Caramel Iced Ring

Unglazed ring , hand-dipped in caramel icing and drizzled with caramel spread.

Original Glazed
DOUGHNUT: Wheat Flour (Gluten), Water, Palm Oil, Yeast, Salt, Emulsifier: Mono and Diglycerides, Sorbitan Monostearate, Raising Agents: Mono Calcium Phosphate, Di Calcium Phosphate, Sugar, Dried Egg Yolk Powder, Skimmed Milk Powder, Preservative: Calcium Propionate, Stabiliser: Carboxy Methyl Cellulose, Firming Agent: Calcium Sulphate, Flavouring, Acidity Regulator: Ammonium Sulphate, Diammonium Phosphate, Flour Treatment Agent: Ascorbic Acid, Enzyme: Amylase, Anticaking Agent: Tri Calcium Phosphate.

Caramel Icing
DOUGHNUT AS ABOVE. Shortening: Palm Oil, Soybean Oil, Soy Lecithin, Sugar, Corn Syrup Solids, Mono and Diglycerides, Enzyme Modified Soy Protein, Sodium, Polysorbate, Sodium Casseinate (Milk), Icing Sugar. Caramel syrup, Water, Preservative, Flavouring: Caramel Drizzle: Sugar, Water , Hydrogenated Vegetable Fat: Palm Kernel, Maltodextrin, Full Cream (Milk) Powder, Whey Powder (Milk), Lactose, Skim (Milk) Powder, Colourant , Acidity Regulators , Soya Lecithin, Salt, Flavouring, Preservatives.


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