Caramel Iced Ring
Unglazed ring , hand-dipped in caramel icing and drizzled with caramel spread.
Original Glazed
DOUGHNUT: Wheat Flour (Gluten), Water, Palm Oil, Yeast, Salt, Emulsifier: Mono and Diglycerides, Sorbitan Monostearate, Raising Agents: Mono Calcium Phosphate, Di Calcium Phosphate, Sugar, Dried Egg Yolk Powder, Skimmed Milk Powder, Preservative: Calcium Propionate, Stabiliser: Carboxy Methyl Cellulose, Firming Agent: Calcium Sulphate, Flavouring, Acidity Regulator: Ammonium Sulphate, Diammonium Phosphate, Flour Treatment Agent: Ascorbic Acid, Enzyme: Amylase, Anticaking Agent: Tri Calcium Phosphate.
Caramel Icing
DOUGHNUT AS ABOVE. Shortening: Palm Oil, Soybean Oil, Soy Lecithin, Sugar, Corn Syrup Solids, Mono and Diglycerides, Enzyme Modified Soy Protein, Sodium, Polysorbate, Sodium Casseinate (Milk), Icing Sugar. Caramel syrup, Water, Preservative, Flavouring: Caramel Drizzle: Sugar, Water , Hydrogenated Vegetable Fat: Palm Kernel, Maltodextrin, Full Cream (Milk) Powder, Whey Powder (Milk), Lactose, Skim (Milk) Powder, Colourant , Acidity Regulators , Soya Lecithin, Salt, Flavouring, Preservatives.
Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanuts, tree nuts, soy, milk, eggs and wheat allergies. For a full list of ingredients per product, please click on the relevant product on our menu page or send us an enquiry at info@krispykremesa.com.
