Unglazed shell doughnut, filled with pumpkin spice flavoured Kreme, hand-dipped in purple icing, topped with gold sprinkles and a pretzel stick.
DOUGHNUT: Wheat Flour (gluten), Water, Dextrose, Vegetable Oil (palm kernel), Yeast, Salt, Emulsifiers, Raising Agents,
Sugar, Egg Yolk Powder, Skimmed Milk Powder, Preservative (calcium propionate), Stabiliser, Firming Agent, Flavouring,
Acidity Regulators, Flour Improver, Flour Treatment Agent (ascorbic acid), Enzyme, Anticaking Agent.
GLAZE: Sugar, Water, Calcium Sulphate, Thickener, Dextrose, Stabiliser, Emulsifier, Flavouring; Vanilla, Salt.
DOUGHNUT AS ABOVE. Purple Icing: Shortening: Palm Oil, Soybean Oil, Mono and Diglycerides, Soy Lecithin, Sugar, Corn
Syrup Solids. Mono and Diglycerides, Enzyme Modified Soy Protein, Sodium Hexametaphosphate, Polysorbate, Sodium
Casseinate (Milk), Soy Lecithin, Icing Sugar. Pumpkin Kreme: Sucrose, Glucose Syrup, Sweetener, Condensed Milk, Water,
Butter (milk), Golden Syrup, Vegetable Oil (palm kernel), Salt, Emulsifiers, Natural Flavouring, Cane Sugar, Vegetable Fats
(palm oil, shea nut oil, illipe seed oil) Glucose Syrup, Milk Powder, Cane Sugar, Water, Flavourings (Cinnamon, Ginger,
Clover). Gold Sprinkles: Sugar, Starch, Colourants, Vegetable fat (Palm)
Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanuts, tree nuts, soy, milk, eggs and wheat allergies. For a full list of ingredients per product, please click on the relevant product on our menu page or send us an enquiry at firstname.lastname@example.org.