BAR ONE
Unglazed ring, hand-dipped in milk chocolate and drizzled with caramel sauce.
ORIGINAL GLAZED DOUGHNUT. Chocolate Icing: Sugar, Water, Dried Glucose Syrup; Fat Reduced Cocoa Powder; Vegetable Oil: Rapeseed Oil Shortening: Palm, Rapeseed Oil, Emulsifier: Mono and Diglycerides of Fatty Acids, Vegetable Fat: Palm, Cocoa powder; Emulsifier: Soya Lecithin, Salt, Flavouring & Bar One Topping: Cane Sugar, Vegetable Fat: Palm Fruit, Full Cream (Milk) Powder, Malt Powder, Low Fat Cocoa Powder, Lactose, Emulsifiers (Soya, Leicithin E322, E476) and Flavourings. Caramel Drizzle: Sugar, Water, Hydrogenated Vegetable Fat: Palm Kernel, Maltodextrin, Full Cream (Milk) Powder, Whey Powder (Milk), Lactose, Skim (Milk) Powder, Colourant (E150d), Acidity Regulators (E270, E338, E524), Soya Lecithin (E322), Salt, Flavouring, Preservatives [Sodium Benzoate (E211) and Potassium Sorbate (E202)], Emulsifier (E476).
Our facilities produce products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanuts, tree nuts, soy, milk, eggs and wheat allergies. For a full list of ingredients per product, please click on the relevant product on our menu page or send us an enquiry at info@krispykremesa.com.
